☰
Public Domain Recipes
cegoh (Pixabay License).

Beets and Beet Greens

Ingredients

Directions

  1. Cook baby beets and greens in water until tender (15 or 20 minutes), drain, and chop together.
  2. Season with fat, salt, and pepper.
  3. Or use the tops of larger beets if they are still crisp and green.
  4. They may take longer cooking, but are high in food value.
  5. .

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: beet, green, water, fat, salt, pepper

Equipment: stove, knife, pan

See Also

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

French Omelet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Breakfast, Main Dish • avoirdupois • egg, water, salt, pepper, fat • measuring spoons, measuring cups, skillet

Irish Stew with Dumplings

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup, Main Dish • avoirdupois • fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter • saucepan, measuring cups, measuring spoons

Spanish Franks

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Main Dish, Meat, Grain • avoirdupois • frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper • measuring spoons, measuring cups, skillet