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Public Domain Recipes
cegoh (Pixabay License).

Beef, Tomato and Cabbage Scallop

Yield: 6 servings

Ingredients

Directions

  1. Brown the meat in fat.
  2. Add onion and celery; cook 5 minutes.
  3. Add tomatoes, salt, and pepper : bring to boiling.
  4. Place alternating layers of cabbage and meat mixture in a baking dish.
  5. Top with bread crumbs.
  6. Bake in a moderately hot oven (375f) 40 to 45 minutes.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: ground beef, fat, onion, celery, tomato, salt, pepper, cabbage, bread crumb

Equipment: measuring cups, measuring spoons, knife, pot, stove, oven

See Also

Dutch Cabbage Rolls

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • tomato soup, ground beef, rice, celery, egg, sugar, parsley, onion, shortening, cabbage, lemon, salt, pepper • measuring cups, measuring spoons, knife, saucepan, stove

Meat Filling For Noodles

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat, Side • avoirdupois • ground beef, bread, fat, salt, pepper, butter, onion, bread crumb • measuring cups, measuring spoons, stove, pot

Scalloped Tomatoes II

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, onion, sugar, green pepper, bread crumb, salt, fat, pepper • measuring cups, measuring spoons, knife, baking dish, oven

Spanish Liver

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb • measuring cups, measuring spoons, stove, pot, knife

Stewed Tomatoes II

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, onion, salt, pepper, sugar, fat, bread crumb • measuring cups, measuring spoons, stove, knife, pot