Public Domain Recipes
cegoh (Pixabay License).

Beef Stewed with Haricot Beans

Ingredients

Directions

  1. The beans must be put in soak over-night.
  2. Chop the onion fine, fry in the dripping, add the flour, seasoning, sugar, beans and water.
  3. Stew the meat and vegetables, etc, very gently 4 or 5 hours.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat, Soup

Measure: avoirdupois

Ingredient: beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger

Equipment: measuring cups, measuring spoons, pot, knife, stove

See Also