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Public Domain Recipes
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Beef Stewed with French Beans

Ingredients

Directions

  1. Stew the beef 3 hours in the water.
  2. String the beans, cut them in halves, peel and cut up the onions, and add all to the beef at the end of the first hour.
  3. About 10 minutes before serving skim off all the fat; mix smoothly in a separate basin the flour, sugar, vinegar, pepper and salt, and add the mixture to the stew.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat, Soup

Measure: avoirdupois

Ingredient: beef, bean, onion, water, vinegar, flour, sugar, pepper, salt

Equipment: measuring cups, measuring spoons, pot, knife, stove

See Also

Beef Stewed with Haricot Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger • measuring cups, measuring spoons, pot, knife, stove

Beef à la Mode

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • brisket, water, vinegar, onion, mustard seed, pepper, ginger, salt, flour, sugar, liquid browning • measuring cups, measuring spoons, stove, oven, saucepan

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife