Public Domain Recipes
cegoh (Pixabay License).

Beef Steak

Ingredients

Directions

  1. Heat the gridiron, put in the steak, turn the gridiron four times at intervals of 2 minutes, then eight times at intervals of 1 minute.
  2. Sprinkle with pepper and salt, and serve on a hot plate.
  3. Chops are done in the same way, turning the gridiron twice at intervals of 2 minutes, and six times at intervals of 1 minute.
  4. To make steak tender: beat it well, and rub into it a small pinch of carbonate of soda.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: steak, pepper, salt, baking soda

Equipment: measuring cups, measuring spoons, gridiron, stove

See Also