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Public Domain Recipes
cegoh (Pixabay License).

Beef and Tomato Soup

Ingredients

Directions

  1. Cook juice of can of tomatoes and sliced onion together for about a half hour.
  2. Strain and add the beef stock and shredded lettuce.
  3. Allow to boil slowly for ten or fifteen minutes.
  4. Serve with croutons.

Other Information

Author: Person.Johnny Hines Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side, Soup

Measure: avoirdupois

Ingredient: tomato, lettuce, stock, onion

Equipment: measuring cups, knife, stove, pot

See Also

Kidney Bean Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • kidney bean, onion, pickle relish, ketchup, mayonnaise salad dressing, lettuce, tomato • measuring spoons, measuring cups, bowl

Fresh Vegetable Salad

by: Dorothy Dwan • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • carrot, cabbage, onion, green pepper, beet, tomato, lettuce • knife, grater, stove

Tomato Chowder

by: Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)

Side, Soup • avoirdupois • tomato, corn, lima bean, potato, salt pork, onion, stock, salt, pepper, flour • measuring cups, measuring spoons, stove, pot

Tomato Pie

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • mutton, potato, tomato, stock, onion, pepper, salt • measuring cups, measuring spoons, knife, oven

Asian Turkey Wraps

by: Oracle Ace, Lillian Buziak • ACE Cookbook (2013-02-23)

Meat, Main Dish • avoirdupois • peanut oil, onion, ground turkey, peanut sauce, hoisin sauce, soy sauce, cucumber, mint, lettuce • measuring cups, measuring spoons, skillet, bowl, brush