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Public Domain Recipes
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Bean Salad II

Ingredients

Directions

  1. Chop the onion fine, the boiled eggs, add the relish, or the pickle, chopped and the beans.
  2. Mix well together and add salt and salad dressing.
  3. Chill and serve.
  4. Green string beans, cut in 1-inch pieces may be used for this salad.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: navy bean, egg, vinegar, onion, salad dressing, pickle relish, salt

Equipment: measuring cups, measuring spoons, knife

See Also

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

A Good Pennsylvania Dutch Salad Dressing

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad, Sauce • avoirdupois • egg, vinegar, onion, salt, salad oil, pepper • measuring cups, measuring spoons, egg beater

Hot Dutch Potato Salad

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot • measuring cups, measuring spoons, knife, egg beater, stove, pot

Aspic Jelly for Cold Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • carrot, onion, celery, water, sherry, vinegar, lemon, peppercorn, salt, egg, gelatine • measuring cups, measuring spoons, stove, pan