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Public Domain Recipes
cegoh (Pixabay License).

Bean Salad

Ingredients

Directions

  1. Boil the beans, strain and allow them to get cold (haricot beans must be soaked 12 hours before boiling).
  2. Mix the ginger, pepper, salt, oil and vinegar carefully together, and pour this dressing over the beans.
  3. Cauliflowers and cabbages can also be treated this way.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Salad, Side

Ingredient: bean, salad oil, vinegar, ginger, pepper, salt

Equipment: measuring cups, measuring spoons, stove, pot, strainer

See Also

A Good Pennsylvania Dutch Salad Dressing

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad, Sauce • avoirdupois • egg, vinegar, onion, salt, salad oil, pepper • measuring cups, measuring spoons, egg beater

Eggless Mayonnaise

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Sauce • avoirdupois • sugar, mustard, salt, paprika, cayenne pepper, pepper, evaporated milk, salad oil, vinegar, lemon juice • measuring cups, measuring spoons, bowl, egg beater

Sweet Sour Beans

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Side • avoirdupois • green bean, gingersnap, salt, pepper, vinegar, bean, milk • measuring cups, measuring spoons, strainer, stove, pot

Beef Stewed with French Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef, bean, onion, water, vinegar, flour, sugar, pepper, salt • measuring cups, measuring spoons, pot, knife, stove

Beef Stewed with Haricot Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger • measuring cups, measuring spoons, pot, knife, stove