Public Domain Recipes
cegoh (Pixabay License).

Bean Bread

Ingredients

Directions

  1. Soak the beans over night.
  2. Drain off this water and cook the beans in the 1 quart of water until soft.
  3. Put through a potato ricer, or a sieve, cool, and when lukewarm add other ingredients and make and bake like ordinary bread.

Other Information

Author: Person.Edith Church, Person.Bertina A Leete

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: water, bean, salt, molass, yeast cake, flour

Equipment: measuring cups, measuring spoons, pot, sieve, oven

See Also