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Public Domain Recipes
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Bean Bread

Ingredients

Directions

  1. Soak the beans over night.
  2. Drain off this water and cook the beans in the 1 quart of water until soft.
  3. Put through a potato ricer, or a sieve, cool, and when lukewarm add other ingredients and make and bake like ordinary bread.

Other Information

Author: Person.Edith Church, Person.Bertina A Leete

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: water, bean, salt, molass, yeast cake, flour

Equipment: measuring cups, measuring spoons, pot, sieve, oven

See Also

Bread-Crumb Bread

by: Edith Church, Bertina A Leete • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • water, salt, molass, bread crumb, yeast cake, flour • measuring cups, measuring spoons, oven, bowl

Oatmeal Bread II

by: Edith Church, Bertina A Leete • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • rolled oat, water, molass, salt, shortening, yeast cake, flour • measuring cups, measuring spoons, dutch oven

Blitz Torte - Custard Filling

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, stove, egg beater

Kraut Runza - Bread Dough

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread, Meat • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, oven, bowl

Butter Semmels

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • potato, egg, shortening, yeast cake, sugar, water, salt, flour • measuring cups, measuring spoons, rolling pin, egg beater, knife