Public Domain Recipes
cegoh (Pixabay License).

Barley Soup II

Ingredients

Directions

  1. Prepare the vegetables, put them with the other ingredients into a saucepan, and simmer gently for 3 or 4 hours.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: water, barley, onion, carrot, parsley, salt, pepper

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove

See Also