Author: Person.May Henry, Person.Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Measure: avoirdupois
Ingredient: water, barley, onion, carrot, parsley, salt, pepper
Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • chicken, salt, water, noodle, peppercorn, bay leaf, onion, parsley, carrot, pepper • measuring cups, measuring spoons, stove, pot, knife
by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot
by: Mrs Clifford Olsen • Point Adams Packing Co (1957-07-01)
Seafood • bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley • measuring cups, measuring spoons, stove, pot
by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup • avoirdupois • barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour • measuring cups, measuring spoons, knife, pot, stove