☰
Public Domain Recipes
cegoh (Pixabay License).

Banana Trifle

Ingredients

Directions

  1. Slice bananas and lay them in glass dish in alternate layers with four ladyfingers split in two.
  2. Put the milk and water in a saucepan; add the sugar, salt and the cornstarch diluted in a little cold water.
  3. When it has thickened pour it over the bananas, and let it stand until cold and ready to serve, then cover the top with whipped cream, or if that is not convenient use the whipped white of one egg sweetened with one tablespoonful of sugar.
  4. Split and break in two the remaining ladyfingers, and place them upright around the edge.

Other Information

Author: Person.Pola Negri Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, salt, water, banana, cornstarch, ladyfinger, sugar, cream

Equipment: measuring cups, measuring spoons, knife, egg beater

See Also

Banana Trifle

by: Pola Negri • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • milk, salt, water, banana, cornstarch, ladyfinger, sugar, cream • measuring cups, measuring spoons, knife, egg beater

Cocoanut Blanc Mange

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Dessert • avoirdupois • cornstarch, milk, sugar, coconut, salt, egg white, water, vanilla • measuring cups, measuring spoons, egg beater, stove

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven

Rommegrot (Cream Pudding)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • cream, flour, milk, salt, sugar, cinnamon • measuring cups, measuring spoons, stove, pot

Blitz Torte - Custard Filling

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, stove, egg beater