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Public Domain Recipes
cegoh (Pixabay License).

Baked Tomatoes

Ingredients

Directions

  1. Hollow out centre (half way) of each tomato.
  2. Season bread crumbs with pepper, salt, and sweet marjoram, and butter well rubbed through.
  3. Fill hollowed-out part of each tomato with the seasoned bread crumbs.
  4. Bake in hot oven until thoroughly soft.

Other Information

Author: Person.Kate M Dornan Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, bread crumb, pepper, salt, marjoram

Equipment: oven

See Also

Scalloped Tomatoes III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • onion, tomato, bread crumb, cucumber, cheese, pepper, salt • measuring cups, measuring spoons, stove, double boiler, oven, baking dish

Beef, Tomato and Cabbage Scallop

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • ground beef, fat, onion, celery, tomato, salt, pepper, cabbage, bread crumb • measuring cups, measuring spoons, knife, pot, stove, oven

Broiled Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, fat, salt, pepper, bread crumb, cheese • measuring cups, measuring spoons, baking pan, oven

Fried Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, bread crumb, salt, pepper, fat • measuring cups, measuring spoons, knife, bowl, skillet, stove

Scalloped Tomatoes II

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, onion, sugar, green pepper, bread crumb, salt, fat, pepper • measuring cups, measuring spoons, knife, baking dish, oven