Author: Person.Mrs. C O Mobery Contributor: Organization.Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Measure: avoirdupois
Ingredient: salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Meat • potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper • measuring cups, measuring spoons, stove, pot
by: Mrs Jerry Flecher • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Side • avoirdupois • parsley, relish, butter, onion, salt, bread crumb, pepper, celery seed, thyme • measuring cups, measuring spoons, baking dish, oven
by: Mrs Lyle Garrett • Point Adams Packing Co (1957-07-01)
Seafood • noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb • measuring cups, measuring spoons, knife, stove, pot, oven
by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • mutton, beef, stock, Brussels sprout, carrot, turnip, onion, celery, thyme, parsley, pepper, salt • measuring cups, measuring spoons, knife, saucepan, stove, oven