Public Domain Recipes
cegoh (Pixabay License).

Baked Apples II

Ingredients

Directions

  1. Wash the apples (if an apple corer be handy core them), notch them across the top, place them in a york- shire pudding tin, with the sugar, lemon-rind, lemon- juice, water, and cinnamon.
  2. Bake till tender; serve hot or cold.
  3. For apple snow, pass through a sieve and beat in lightly whites of 2 eggs and 3 ounce castor sugar, then pile roughly on a dish, and decorate to taste.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, brown sugar, cinnamon, water, lemon

Equipment: measuring cups, measuring spoons, knife, oven, baking pan

See Also