Public Domain Recipes
cegoh (Pixabay License).

Baked Apple Dumpling

Ingredients

Directions

  1. Peel and core the apples, and fill the centre of each with moist sugar and 2 cloves or 2 pieces lemon-rind.
  2. Rub the dripping into the flour, add the baking-powder and enough cold water to form a stiff paste, divide it into four, and roll each piece out.
  3. Place an apple in the centre of each piece of paste, and work it well round the apple.
  4. Grease a tin, place the dumplings on it, and bake about 1/4 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, dripping, baking powder, apple, clove, brown sugar

Equipment: measuring cups, measuring spoons, knife, rolling pin, baking pan, oven

See Also