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Public Domain Recipes
cegoh (Pixabay License).

Badminton Cup

Ingredients

Directions

  1. Pour the claret into a large bowl and add the sugar, lemon juice and Curaçao.
  2. Stir well, and surround the bowl with ice for 1/2 hour.
  3. Strain the mixture, and just before serving add the soda water.
  4. Serve in large tumblers, decorated with lemon rind curls and slices of cucumber.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: claret, sugar, lemon rind, Curaçao, ice, soda water, cucumber

Equipment: measuring cups, measuring spoons, bowl, shaker, strainer, tumbler

See Also

Champagne Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • ice, abricotine, Curaçao, brandy, champagne, soda water • bowl, measuring cups, measuring spoons, strainer

Tea Punch

by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)

Drink • avoirdupois • water, lemon rind, orange juice, claret, sugar, tea, lemon juice • measuring cups, measuring spoons, pot, stove, strainer

Lemon Pudding

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, sugar, lemon juice, lemon rind • measuring cups, measuring spoons, egg beater, double boiler, stove, bowl

Bread And Butter Pickles

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar • measuring cups, measuring spoons, knife, strainer, pot, stove

Cottage Cheese Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • cottage cheese, egg, sugar, milk, flour, cinnamon, salt, pie crust, lemon rind • measuring cups, measuring spoons, oven, egg beater