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Public Domain Recipes
cegoh (Pixabay License).

Bacon Pie

Ingredients

Directions

  1. Boil the bacon, cut into slices; chop the onions, peel the potatoes and boil them in as much of the bacon water as will just cover them.
  2. When the potatoes are done, mash them, grease a baking dish, put in layers of potatoes and onions, and layers of bacon, covering the top with potatoes.
  3. Bake brown.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: bacon, onion, potato

Equipment: pot, knife, baking dish, oven

See Also

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Corn Chowder IV

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • bacon, potato, tomato, onion, celery, milk, pepper, salt, corn • measuring cups, measuring spoons, knife, stove, pot

Hot Dutch Potato Salad

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot • measuring cups, measuring spoons, knife, egg beater, stove, pot

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot