Public Domain Recipes
cegoh (Pixabay License).

Aspic Jelly for Cold Savouries

Ingredients

Directions

  1. Cut the vegetables into large pieces.
  2. Put all the ingredients into a pan and stir until the gelatine has dissolved.
  3. Whisk briskly until a good froth is formed, remove the whisk and bring quickly to the boil.
  4. Draw to one side of the stove, leave for 10 minutes and strain through a jelly cloth.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: carrot, onion, celery, water, sherry, vinegar, lemon, peppercorn, salt, egg, gelatine

Equipment: measuring cups, measuring spoons, stove, pan

See Also