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Public Domain Recipes
cegoh (Pixabay License).

Asparagus

Ingredients

Directions

  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Remove white part of stalk and tie in bunches.
  3. Cook about 20 minutes.
  4. When asparagus is soft, drain well and place on slices of buttered toast which have been previously dipped in the water in which the asparagus was cooked.
  5. Season with required seasonings.
  6. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: asparagus, water, butter, salt, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Faarikaal (Mutton Stew with Cabbage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat, Soup • avoirdupois • mutton, butter, cabbage, pepper, salt, water • measuring cups, saucepan, stove, knife

Bamia B'lahma Mafrouma (Okra with Ground Beef)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • okra, ground beef, onion, pepper, salt, garlic powder, butter, tomato sauce, water • measuring cups, measuring spoons, skillet, knife

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Mahshy Kosa (Stuffed Zucchini)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water • measuring cups, measuring spoons, knife, bowl, saucepan