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Public Domain Recipes
cegoh (Pixabay License).

Armenian

Yield: 6 servings

Ingredients

Directions

  1. Marinate fish fillets in french dressing to cover for 1 hour.
  2. Saute eggplant slices in oil.
  3. Remove slices, and add parsley, onions, and seasonings, and saute.
  4. Oil a 2 quart casserole, and alternate layers of sauteed seasonings, egg plant and fish fillets.
  5. Top with tomato sauce that has been mixed with 1 can water and mushrooms.
  6. Bake in hot oven, 450 degrees for 20 minutes.
  7. Serve with garlic bread.

Other Information

Author: Person.Mrs C M Love Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: fillet, oil, green onion, French dressing, eggplant, pepper, parsley, salt, mushroom, herb, tomato sauce

Equipment: measuring cups, measuring spoons, knife, oven, baking dish, stove, pan

See Also

Rezuto

by: Mrs • Point Adams Packing Co (1957-07-01)

Seafood • onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice • measuring cups, measuring spoons

Dutch Country Bean Soup

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • bean, tomato sauce, ham, potato, parsley, onion, salt, pepper, celery • measuring cups, measuring spoons, knife, stove, pot

Cod Fish Stew (Danish)

by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot

Pork Steaks with Creole Sauce

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Sauce • avoirdupois • pork shoulder, salt, pepper, onion, garlic, parsley, mushroom, green pepper, lard, flour, tomato juice, sugar, olive • skillet, oven, knife, pot

Baked Haddock

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • haddock, bread crumb, parsley, herb, egg, butter, pepper, salt • measuring cups, measuring spoons, knife, oven, baking pan