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Public Domain Recipes
cegoh (Pixabay License).

Apricot Cocktail

Ingredients

Directions

  1. Slice the fruit into a small bowl, and add the lemon juice and syrup.
  2. Stand the bowl on the ice and chill.
  3. Serve the cocktails in wide glasses, with the cream on top.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: apricot, apricot syrup, pineapple, lemon juice, ice, whipped cream

Equipment: measuring cups, measuring spoons, knife, refrigerator

See Also

Fruit Salad Dressing

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • sugar, pineapple juice, flour, lemon juice, egg, whipped cream • measuring cups, measuring spoons, egg beater, double boiler, stove

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter

Swedish Cold Salmon

by: Mrs A H Lofgren • Point Adams Packing Co (1957-07-01)

Seafood • salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream • measuring cups, measuring spoons, knife, stove, pot

Adam's Apple Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Drink • avoirdupois • ice, vermouth, gin, lemon juice, Calvado, Chartreuse, cocktail cherry • measuring cups, measuring spoons, strainer

Bacardi Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Drink • avoirdupois • ice, grenadine syrup, rum, lemon juice, cocktail cherry • measuring cups, measuring spoons, tumbler, strainer