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Public Domain Recipes
cegoh (Pixabay License).

Apple Sauce

Ingredients

Directions

  1. Quarter the apples and cook with the water until soft enough to rub through a strainer, adding sugar and spice about 10 min.
  2. Before removing from fire.
  3. If sauce is desired unstrained, core the apples before cooking.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: apple, sugar, water

Equipment: measuring cups, measuring spoons, strainer, pot

See Also

Glazed Baked Apples

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant • oven, measuring spoons, measuring cups, knife, baking pan

Cranberry Orange Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • cranberry, orange, sugar, apple, pineapple, gelatin, water • measuring cups, measuring spoons, pot, stove

Green Tomato Mincemeat

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water • measuring cups, measuring spoons, knife, stove, pot, jar

Tomato-Apple Butter

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon • measuring cups, measuring spoons, sieve, stove, pot

Apple Brown Betty II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • apple, sugar, cinnamon, bread crumb, water, butter • baking pan, oven, knife