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Public Domain Recipes
cegoh (Pixabay License).

Apple Butter II

Yield: 5 - 6 pints

Ingredients

Directions

  1. Boil the cider until reduced to 1 quart.
  2. Pare the apples and slice thin.
  3. Put the apples into the cider and cook very slowly, stirring frequently, until it begins to thicken.
  4. Add sugar, syrup and cinnamon and continue to cook until thick enough to spread when cool.
  5. Seal in sterilized jars.
  6. Makes 5 to 6 pints.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: apple, corn syrup, apple cider, sugar, cinnamon

Equipment: measuring cups, measuring spoons, knife

See Also

Apple Brown Betty

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • bread crumb, butter, lemon peel, sugar, cinnamon, apple, fruit juice • oven, measuring spoons, measuring cups, knife, baking pan

Glazed Baked Apples

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant • oven, measuring spoons, measuring cups, knife, baking pan

Old-Fashioned Apple Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, sugar, flour, nutmeg, cinnamon, apple, butter • oven, measuring spoons, measuring cups, pie pan, knife

Apple Crumb Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • apple, flour, cinnamon, sugar, butter, pastry • measuring cups, measuring spoons, knife, oven

Schnitz Pie (Dried Apples)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • apple, sugar, cinnamon, orange rind, pie crust • measuring cups, measuring spoons, oven