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Public Domain Recipes
cegoh (Pixabay License).

Apple And Peach Conserve

Yield: 7 6-oz glasses

Ingredients

Directions

  1. Use tart unpeeled apples and firm ripe peaches, cut into small pieces.
  2. Combine with lemon juke and sugar.
  3. Cook slowly until the apple is transparent (about 20 minutes).
  4. Pour into sterilized glasses, seal.
  5. Makes 7 - 6 oz, glasses.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: apple, lemon, peach, sugar

Equipment: measuring cups, knife

See Also

Deep-Dish Apple Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry • oven, measuring spoons, measuring cups, knife, baking pan

Carrot, Apple, and Lemon Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Salad • avoirdupois • carrot, apple, lemon, sugar, salt • measuring cups, measuring spoons, knife, bowl, peeler

Mixed Fruit Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry • measuring cups, measuring spoons, knife, peeler, saucepan, stove

Peach and Tangerine Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Drink • avoirdupois • peach, tangerine, lemon, sugar, Cointreau, water • measuring cups, measuring spoons, sieve

Peach Sherbet

by: May McAvoy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • water, peach, sugar, orange, lemon • measuring cups, knife, stove, refrigerator