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Public Domain Recipes
cegoh (Pixabay License).

Anise Cookies

Ingredients

Directions

  1. Beat egg yolks until thick and foamy.
  2. Beat egg whites stiff and combine with egg yolks.
  3. Gradually add the powdered sugar and mix lightly.
  4. Sift flour and add to the egg mixture together with the anise seed.
  5. Drop from teaspoon on greased cookie sheet, spacing about 1 inch apart.
  6. Chill in refrigerator over night.
  7. Bake in slow oven (300f) for about 12 minutes.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, flour, powdered sugar, anise

Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin, refrigerator

See Also

Sandbakkels

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • shortening, butter, sugar, powdered sugar, egg, flour • measuring spoons, measuring cups, egg beater, dutch oven, baking mold

Blitz Torte - Torte Layers

by: • Smithsonian Institution, National Park Service • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond • measuring cups, measuring spoons, bowl, egg beater, baking pan

Pfeffernusse

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • egg, nutmeg, powdered sugar, soda, flour, salt, cinnamon, lemon, clove • measuring cups, measuring spoons, oven, baking sheet, egg beater, refrigerator, rolling pin, knife

Light Chocolate Cake

by: Mrs Jim Casada • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • butter, sugar, cocoa, egg, buttermilk, soda, flour, vanilla, salt, powdered sugar, coffee • measuring cups, measuring spoons, egg beater, oven, baking pan

Roast Lamb with Banana Croquettes

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Meat • avoirdupois • lamb, salt, pepper, flour, bacon, water, parsley, banana, lemon juice, egg, bread crumb, powdered sugar • baking pan, oven