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Public Domain Recipes
cegoh (Pixabay License).

Anchovy Twists

Ingredients

Directions

  1. Roll the pastry 1/8 inch thick and cut it into strips.
  2. Lay a strip of anchovy on top of each and sprinkle with lemon juice.
  3. Twist the two together, brush with beaten egg and bake in hot oven for about 8 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, anchovy, lemon juice, egg

Equipment: measuring cups, measuring spoons, rolling pin, knife, oven

See Also

Coconut Macaroon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, salt, egg, sugar, milk, butter, lemon juice, almond extract • oven, measuring spoons, measuring cups, pie pan, egg beater

Marine Puffs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • herring, pastry, lemon juice, seasoning, egg • measuring cups, measuring spoons, knife, rolling pin, oven

Number Cake

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1919-01-01)

Dessert • avoirdupois • butter, sugar, egg, milk, cream of tartar, lemon juice, pastry • oven, measuring spoons, measuring cups, bowl

Rhubarb-Orange Pie

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • rhubarb, orange, sugar, cornstarch, egg, pastry • measuring cups, measuring spoons, rolling pin, egg beater, oven

Lemon Pudding

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, sugar, lemon juice, lemon rind • measuring cups, measuring spoons, egg beater, double boiler, stove, bowl