Public Domain Recipes
cegoh (Pixabay License).

Anchovy Butter

Ingredients

Directions

  1. Pound all together and pass through a sieve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: anchovy, egg, butter, pepper

Equipment: measuring cups, sieve

See Also