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Public Domain Recipes
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American Tartlets

Ingredients

Directions

  1. Roll the pastry out thinly and line some tartlet tins with it.
  2. Cut the bacon into small strips, fry with the onion, and half-fill the tartlets with this mixture.
  3. Season the custard and fill up the cases.
  4. Sprinkle with a very little nutmeg, and bake in a moderately hot oven for 10-15 minutes,.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, egg, bacon, onion, nutmeg, seasoning

Equipment: measuring cups, measuring spoons, rolling pin, baking mold, oven

See Also

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Best Meat Loaf

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-23)

Meat, Main Dish • avoirdupois • egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon • oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet

Custard Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, egg, sugar, salt, milk, vanilla, nutmeg • oven, egg beater, measuring spoons, measuring cups, pie pan

Hot Dutch Potato Salad

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot • measuring cups, measuring spoons, knife, egg beater, stove, pot