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Public Domain Recipes
cegoh (Pixabay License).

American Chinese Chop Suey

Yield: 8-10 servings

Ingredients

Directions

  1. Season pan by browning in hot fat, sliced garlic.
  2. Remove garlic from pan.
  3. Brown the pork, out in small pieces.
  4. Add french cut carrots and string beans.
  5. Season with salt and pepper and simmer for about 5 minutes.
  6. Add cut up celery and onions.
  7. Season with salt and pepper.
  8. Cover end simmer for about 20 minutes or until the vegetables are nearly cooked.
  9. Uncover, and add the mushroom sauce and soy sauce.
  10. Cook until done.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: pork, broccoli, carrot, celery, onion, string bean, mushroom, soy sauce, garlic

Equipment: measuring cups, measuring spoons, knife, pan, stove

See Also

Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Soup • avoirdupois • barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour • measuring cups, measuring spoons, knife, pot, stove

Ox-Tail Soup II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup, Meat • avoirdupois • ox-tail, dripping, carrot, turnip, onion, shallot, garlic clove, herb, celery, mace, cinnamon, clove, water, salt, mushroom, sherry • measuring cups, measuring spoons, knife, saucepan, pot, stove, strainer

Vegetable Soup No. 3

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup • avoirdupois • potato, turnip, carrot, onion, mushroom, celery, bread, salt, pepper, sauce, water • knife, pot, stove, sieve

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven