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Public Domain Recipes
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Alumnae Taffy

Ingredients

Directions

  1. Put sugar and water in a saucepan, and when the mixture comes to a boil add the melted butter and ginger.
  2. Boil without stirring until the taffy hardens quickly in cold water.
  3. Remove from fire and place in buttered tins to cool.
  4. Vanilla, or other flavoring, may be used instead of ginger, and nuts may be added, if desired.

Other Information

Author: Person.Sara Hawks Sterling Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: brown sugar, water, ginger

Equipment: measuring cups, measuring spoons, saucepan

See Also

Shoo-Fly Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • brown sugar, shortening, flour, baking soda, salt, nutmeg, molass, ginger, cinnamon, clove, water • measuring cups, measuring spoons, oven, pie pan

Walnut Gingerbread

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • baking soda, brown sugar, ginger, shortening, cinnamon, molass, water, clove, flour, egg, walnut • measuring cups, measuring spoons, egg beater, oven, knife, loaf pan

Pumpkin Pie

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • ginger, cinnamon, water, brown sugar, egg, salt, pumpkin, evaporated milk, orange juice • measuring cups, measuring spoons, oven

Predictive Analytics Bread

by: Oracle Ace, Brendan Tierney • ACE Cookbook (2019-01-30)

Bread, Breakfast • Metric • bread flour, water, yeast, brown sugar, honey, mustard powder • oven, measuring cups, measuring spoons, bowl, baking sheet

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan