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Public Domain Recipes
cegoh (Pixabay License).

Almond Soup

Ingredients

Directions

  1. Blanch and shred (or chop) almonds and brown slightly in a little butter.
  2. Have the stock strained and ready for use.
  3. Melt the butter, add flour, add a cup of stock slowly, let cook five minutes, then add rest of stock, strained tomatoes and lastly the cream, which must be added just before serving.
  4. Put almonds in the dish and pour soup over them.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: chicken stock, tomato, cream, veal, salt, pepper, flour, almond

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Chicken Baked In Cream

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, pepper, flour, butter, salt, cream • measuring cups, measuring spoons, pot, stove, knife

Fried Egg Plant

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove

Fried Tomatoes II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove

Schnitzel Meat

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • veal, carrot, onion, shortening, salt, pepper, flour, tomato juice • measuring cups, measuring spoons, knife, pot, stove