Public Domain Recipes
cegoh (Pixabay License).

Almond Pudding

Ingredients

Directions

  1. Beat the yolks and whites separately—the whites to a stiff froth —then whisk them together, and stir in gradually the sugar, and ground almonds.
  2. Beat well for 20 minutes, then pour the mixture into well-greased shallow dishes, and bake in a moderate oven.
  3. If a knife when inserted come out clean, the puddings are done.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, almond

Equipment: measuring cups, measuring spoons, egg beater, baking dish, oven

See Also