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Public Domain Recipes
cegoh (Pixabay License).

Almond Pudding

Ingredients

Directions

  1. Beat the yolks and whites separately—the whites to a stiff froth —then whisk them together, and stir in gradually the sugar, and ground almonds.
  2. Beat well for 20 minutes, then pour the mixture into well-greased shallow dishes, and bake in a moderate oven.
  3. If a knife when inserted come out clean, the puddings are done.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, almond

Equipment: measuring cups, measuring spoons, egg beater, baking dish, oven

See Also

Blitz Torte - Torte Layers

by: • Smithsonian Institution, National Park Service • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond • measuring cups, measuring spoons, bowl, egg beater, baking pan

Dutch Almond Cookies

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • shortening, cinnamon, sugar, nutmeg, brown sugar, soda, egg, salt, vanilla, almond, flour • measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin

Sand Tarts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, egg, butter, flour, cinnamon, almond • measuring cups, measuring spoons, oven, baking sheet, egg beater, knife

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven

Potato Patties

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • potato, sugar, egg, margarine, cream, flour, almond • measuring cups, measuring spoons, rolling pin, pot, stove, oven