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Public Domain Recipes
cegoh (Pixabay License).

Almond Hershey Bar Pie

Ingredients

Directions

  1. Melt in top of double boiler: milk, marshmallows.
  2. Let cool.
  3. Add to above mixture: whipping cream, almond hershey bar (chipped).
  4. Pour mixture into graham cracker pie shell and let cool in the refrigerator over night.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, marshmallow, whipping cream, chocolate bar, graham cracker pie shell

Equipment: measuring cups, measuring spoons, double boiler, refrigerator

See Also

Chocolate Angel Delight

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • marshmallow, milk, Hershey almond bar, whipped cream, angel food cake • measuring cups, measuring spoons, double boiler, stove

Marshmallow Dessert

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • marshmallow, pineapple, cream, milk, butter, graham cracker • measuring cups, measuring spoons, pot, pie pan, refrigerator, stove

Overnight Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • egg yolk, salt, mustard, lemon juice, whipping cream, pineapple, cherry, marshmallow • measuring cups, measuring spoons, egg beater, refrigerator

Hot Chocolate

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Beverage • avoirdupois • chocolate, milk, sugar, vanilla, water, marshmallow • measuring cups, measuring spoons, egg beater, stove

Cream Custard Dressing

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Sauce • avoirdupois • sugar, lemon, whipping cream, butter, cornstarch, sherry, orange, egg yolk, milk, salt • measuring cups, measuring spoons, stove, pot