Public Domain Recipes
cegoh (Pixabay License).

A Fish Cake

Related Recipes: Melted Butter

Ingredients

Directions

  1. Cover a greased cake-tin with stale pieces of bread; melt the butter in a saucepan; fry the minced onions and parsley in the butter ; mince the fish and stir into the fried onion and parsley.
  2. Remove the saucepan from the fire, stir in the bread-crumbs, the milk or liquor, the beaten egg and seasoning ; pour all into the cake-tin and bake in a moderate oven three-quarters of an hour.
  3. Turn out and serve with melted butter.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: cooked fish, bread, onion, butter, pepper, salt, milk, parsley, egg

Equipment: measuring cups, measuring spoons, cake pan, saucepan, stove, oven

See Also